Bojangles

Bojangles stands as a beloved Southern-inspired fast-food institution that has captured the hearts and appetites of customers across the United States for nearly five decades. Located at 724 2nd Ave E in Oneonta, Alabama, this particular establishment represents one of over 500 locations that comprise the Bojangles restaurant chain, a Carolina-born enterprise that has become synonymous with authentic Southern cuisine and exceptional quality in the quick-service restaurant industry.[1][2]

The story of Bojangles begins on July 6, 1977, when co-founders Jack Fulk and Richard Thomas opened their first restaurant in Charlotte, North Carolina.[1][2] Both men brought extensive experience from their previous careers in the fast-food industry, with Thomas having served as a former president of Kentucky Fried Chicken and Fulk having operated a Hardees franchise where he pioneered scratch-made biscuits.[3] These two visionary entrepreneurs recognized a significant gap in the market—the South lacked a distinctive fast-food chain that authentically represented regional flavors and culinary traditions. Their solution was to create a restaurant concept centered around two signature items: crispy, uniquely Cajun-spiced fried chicken and legendary buttermilk biscuits.[1][3]

What set Bojangles apart from competitors was not merely the quality of ingredients but the meticulous attention to detail in preparation. The biscuit-making process became legendary within the industry, requiring exactly 49 steps from sifting flour to brushing the tops with butter.[6] This commitment to craftsmanship transformed Bojangles into a cornerstone of Southern fast food, particularly in the Carolinas where the chain first expanded.[6] The original Charlotte location was strategically positioned in what was then considered a less desirable part of the city, a deliberate choice by Fulk to prove the quality of his food through word-of-mouth and customer satisfaction rather than location prestige.[2]

The rapid success of this initial venture led to the launch of the franchise program in 1978, just one year after opening.[1][3] By 1981, Bojangles had achieved the highest restaurant sales average in the country, a remarkable milestone that demonstrated the universal appeal of their Southern-inspired menu.[5] The Horn & Hardart Company acquired Bojangles in 1981, providing the capital necessary to fuel aggressive expansion throughout the Southeast.[1][6] Under this ownership, the chain grew to 335 restaurants, including strategic acquisitions such as the Judy Judy Judy’s chain in 1982 and the Florida-based Biskits chain in 1984.[1]

Today, the Bojangles location in Oneonta, Alabama, continues this proud tradition of serving Southern-inspired fast food with the same dedication to quality that defined the brand’s inception. The restaurant specializes in fried chicken and buttermilk biscuits, complemented by signature sides that have become customer favorites. Operating as both a family restaurant and a convenient takeout establishment, this location serves the Oneonta community with the same commitment to excellence that has made Bojangles a regional powerhouse.[4] Whether customers are seeking a quick meal, a family dining experience, or takeout options, the Bojangles restaurant at this address delivers authentic Southern cuisine prepared with the meticulous care that has defined the brand for generations. For inquiries or orders, customers can reach the Oneonta location at +1 205-395-3227, connecting them to a restaurant that represents decades of Southern culinary tradition and fast-food innovation.